Daskare Busashen Kofi Classic Mix
BAYANIN KYAUTATA
Haɗin kofi ɗin mu na daskare-bushewar kofi cikakke ne ga waɗancan safiya lokacin da kuke buƙatar saurin ɗaukar ni, tafiye-tafiyen zango lokacin da kuke son kopin kofi mai daɗi a waje, ko lokacin da kuke tafiya kuma kuna buƙatar saba da abin sha mai gamsarwa.
Baya ga dacewa, kofi ɗinmu mai bushewa shima zaɓi ne mai ɗorewa saboda yana da tsawon rairayi fiye da kofi na gargajiya. Wannan yana nufin ƙarancin sharar gida da ƙaramin sawun muhalli, yana mai da shi zaɓi mai alhakin waɗanda suka damu game da tasirin su a duniyar.
Ko kai mai son kofi ne ko kuma kawai ka ji daɗin al'adar ta'aziyya ta kofi na yau da kullun, Coffee ɗinmu na Classic Blend Freeze-Dried Coffee zaɓi ne mai dacewa kuma mai amfani wanda baya yin sulhu akan inganci ko ɗanɗano.
Don haka me yasa za ku iya samun kofi mai tsaka-tsaki lokacin da zaku iya haɓaka ƙwarewar kofi tare da gauran kofi ɗinmu mai daskare busasshen kofi? Gwada shi a yau kuma ku dandana dacewa, inganci da dandano na musamman da muke bayarwa.
Nan take jin daɗin ƙamshin kofi mai wadata - yana narkewa a cikin daƙiƙa 3 a cikin ruwan sanyi ko ruwan zafi
Kowane shayarwa jin daɗi ne.
BAYANIN KAMFANI
Muna samar da kofi na musamman mai daskare mai inganci kawai. Abin dandano ya fi 90% kamar sabon kofi a kantin kofi. Dalili kuwa shine: 1. Waken Coffee mai inganci ： Mun zaɓi kofi na Arabiya mai inganci ne kawai daga Habasha, Colombian, da Brazil. 2. Filashin hakar: Muna amfani da fasahar hakar espresso. 3. Dogon lokaci da ƙananan zafin jiki yana daskare bushewa: Muna amfani da bushewa daskarewa na tsawon sa'o'i 36 a -40 digiri don sa foda Coffee bushe. 4. Shirye-shiryen mutum ɗaya: Muna amfani da ƙaramin kwalba don ɗaukar foda Coffee, gram 2 kuma mai kyau ga 180-200 ml kofi abin sha. Zai iya ajiye kayan har tsawon shekaru 2. 5. Disscove mai sauri: Daskare busassun busassun kofi na kofi na iya rushewa da sauri ko da a cikin ruwan kankara.
KYAUTA & SAUKI
FAQ
Tambaya: Menene bambanci tsakanin kayanmu da busasshen kofi na yau da kullun?
A: Mu yi amfani da high quality Arabica Specialty Coffee daga Habasha, Brazil, Colombia, da dai sauransu .. Sauran masu kaya amfani da Robusta Coffee daga Vietnam.
2. Cire wasu shine kusan 30-40%, amma hakar mu shine kawai 18-20%. Mu kawai muna ɗaukar mafi kyawun ɗanɗanon abun ciki mai ƙarfi daga Kofi.
3. Za su yi maida hankali ga kofi na ruwa bayan hakar. Zai sake cutar da dandano. Amma ba mu da wani maida hankali.
4. Lokacin bushewa daskarewa na wasu ya fi namu guntu, amma zafin zafi ya fi namu girma. Don haka za mu iya adana dandano mafi kyau.
Don haka muna da tabbacin cewa busasshen kofi ɗinmu yana da kusan kashi 90% kamar sabon kofi a kantin kofi. Amma a halin yanzu, yayin da muka zaɓi mafi kyawun wake Coffee, cire ƙasa, ta yin amfani da lokaci mai tsawo don bushewa.
