A cikin labaran yau, an yi ta cece-kuce game da wasu sabbin abubuwa masu kayatarwa a cikin busasshen abinci. Rahotanni sun nuna cewa an yi nasarar amfani da bushewar daskare wajen adana kayan marmari da kayan marmari iri-iri da suka hada da ayaba, koren wake, chives, masara mai zaki, bambaro...
Kara karantawa